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What is sushi rolled up in?
Sushi is typically rolled up in nori, a type of dried seaweed.
While nori is the most common, some sushi rolls are wrapped in other ingredients, like:
* Soy paper (tofu skin) - often used for "inside out" rolls, where the rice is on the outside
* Cucumber - sometimes used to wrap sushi, creating a refreshing and light roll
* Avocado - can be used as a wrap, especially for vegan sushi
* Shiso leaves - these aromatic leaves are used to add a unique flavor and fragrance
Ultimately, the specific ingredient used to roll sushi will depend on the type of sushi being made and the chef's preference.
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