What type of dill do you use for canning when fresh not available?

You can use dried dill for canning when fresh dill isn't available. However, you'll need to adjust the amount.

Here's a general guide:

* Dried dill: Use 1 tablespoon dried dill for every 3 tablespoons fresh dill called for in the recipe.

Important notes:

* Quality matters: Use high-quality dried dill for the best flavor. Avoid using dill that's been sitting on the shelf for a long time, as it may have lost its flavor.

* Fresh is best: While dried dill works in a pinch, fresh dill will always have a more vibrant and complex flavor.

* Other options: If you can't find fresh or dried dill, you can try using dill seeds. They have a different flavor profile but can still be used in some recipes.

Let me know if you have any other questions!