How long do you rotisserie cook a 6 lb roast beef?

* Roast Type: Different cuts of beef cook differently. A prime rib roast will take longer than a chuck roast.

* Desired Doneness: Do you want your beef rare, medium-rare, medium, or well-done? This significantly impacts cooking time.

* Rotisserie Speed and Heat: Each rotisserie has its own quirks. Some rotate faster, some have higher heat.

Here's how to determine the right cook time:

1. Consult a Recipe: Find a specific rotisserie recipe for the type of beef you're using.

2. Use a Meat Thermometer: The best way to ensure proper doneness is with a meat thermometer. Beef is safe to eat at 145°F (63°C) for medium-rare.

3. Adjust Based on Your Rotisserie: Start with the recommended time, but adjust based on your rotisserie's heat and speed. You may need to cook longer or shorter.

General Tips:

* Rest: Allow the roast to rest for 15-20 minutes after cooking before carving. This helps retain moisture.

* Check for Doneness Early: Don't be afraid to check the roast early for doneness, especially if your rotisserie has a higher heat setting.

Enjoy your delicious roast beef!