Should you freeze a roast to be cooked in four days?

* Freezing and thawing affects texture: Repeated freezing and thawing can cause the meat to become tough and dry.

* Quality degradation: While freezing preserves meat, the quality does decline over time. Four days is not a significant enough time for major degradation, but you'll likely notice a slight difference in texture and flavor compared to fresh meat.

Instead of freezing, consider these alternatives:

* Refrigerate: Store the roast in the refrigerator for up to 3-5 days.

* Portion and freeze: If you need to store it for longer, portion the roast into individual servings and freeze them. This allows you to thaw only what you need.

* Cook and freeze: Cook the roast and then freeze the leftovers for later use. This is a great way to save time and prevent waste.

Ultimately, the decision is yours. If you are short on time and only need to store the roast for four days, it should be fine. However, if you have the option, consider the alternatives for optimal quality.