How many hours do you cook a 6 pound Sirloin Tip Roast in the slow cooker?

Here's why:

* Size: A 6 pound roast is a good size for slow cooking.

* Cut: Sirloin tip is a lean cut, so it benefits from the long, slow cooking process. This helps to break down the tough muscle fibers and makes the meat incredibly tender.

Tips:

* Don't overcrowd: Make sure your slow cooker is big enough to comfortably hold the roast.

* Use a thermometer: Cook the roast to an internal temperature of 145°F (63°C) for medium-rare.

* Rest: Let the roast rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a moister roast.

Remember: Cooking times can vary depending on the specific slow cooker and the desired level of doneness. It's always a good idea to use a meat thermometer to ensure the roast is cooked to your liking.