How long do you cook a cup of dry kidney beans?

Cooking time may vary depending on the bean's age and the method used.

Stovetop:

1. Rinse and sort 1 cup of dried kidney beans.

2. Soak the beans in cold water for at least 8 hours or overnight.

3. Drain the beans and rinse them well.

4. In a large pot, combine the beans, 3 cups of water, 1 teaspoon of salt, and any desired seasonings (e.g., bay leaf, onion, garlic).

5. Bring the pot to a boil over high heat, then reduce heat to low, cover, and simmer until the beans are tender and fully cooked, about 1-2 hours.

Instant Pot:

1. Rinse and sort 1 cup of dried kidney beans.

2. Soak the beans in cold water for at least 3 hours.

3. Drain the beans and rinse them well.

4. Add the beans to the Instant Pot along with 3 cups of water, 1 teaspoon of salt, and any desired seasonings.

5. Close the lid and seal the pressure vent.

6. Pressure cook on "Manual" or "Bean/Lentil" setting for 25 minutes.

7. Allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure.

Slow Cooker:

1. Rinse and sort 1 cup of dried kidney beans.

2. Soak the beans in cold water for at least 8 hours or overnight.

3. Drain the beans and rinse them well.

4. In a large slow cooker, combine the beans, 3 cups of water, 1 teaspoon of salt, and any desired seasonings.

5. Cover the slow cooker and cook on "Low" for 8-10 hours or on "High" for 4-5 hours, until the beans are tender and fully cooked.