What cooks faster mussels or clams?

Mussels have a thinner shell and a smaller size compared to clams, which allows them to cook more quickly. They typically take 3-5 minutes to cook in a flavorful broth or sauce.

Clams have a thicker shell and are generally larger than mussels. They can take 5-10 minutes to cook, depending on their size and type.

Here's a quick comparison:

| Shellfish | Cooking Time |

|---|---|

| Mussels | 3-5 minutes |

| Clams | 5-10 minutes |

Note: The cooking time can vary depending on the specific type of mussel or clam, the cooking method, and the desired level of doneness.