Can you put a frozen London broil in slow cooker?

You can put a frozen London broil in a slow cooker, but it's not ideal. Here's why:

Pros:

* Convenience: It's definitely convenient to throw a frozen roast into the slow cooker and walk away.

* Tenderness: Slow cooking can tenderize even tougher cuts of meat.

Cons:

* Uneven Cooking: The meat may cook unevenly, with the outside getting overcooked before the center is fully thawed and cooked.

* Longer Cooking Time: You'll need to add a significant amount of time to your cook time to allow for thawing.

* Flavor: The meat may not develop as much flavor since it's cooking for a longer time in a liquid.

Here's what you can do instead:

* Thaw the London broil first: This ensures even cooking and better flavor development. You can thaw it in the refrigerator overnight or in cold water for a few hours.

* Sear the London broil before slow cooking: This creates a delicious crust and enhances the flavor.

* Use a meat thermometer: To ensure the meat is cooked to a safe internal temperature (145°F for medium-rare).

If you're in a pinch and need to cook a frozen London broil in a slow cooker, here are some tips:

* Add extra liquid: This will help the meat thaw faster and prevent it from drying out.

* Use a lower temperature setting: This will help prevent overcooking.

* Check the meat frequently: Make sure it's cooking evenly and the center is cooked through.

Remember, slow cooking a frozen London broil is less than ideal. It's best to thaw it first for better results.