How long do you cook brown rice in a cooker?

It's impossible to give you a precise time without knowing the specific rice cooker you're using! Different rice cookers have varying capacities and heating elements.

However, here's a general guideline:

* Most rice cookers take about 30-45 minutes to cook brown rice.

* Follow the manufacturer's instructions. Your rice cooker manual will have the best guidance for your specific model.

* Check the rice periodically. Once the cooking cycle is finished, you can fluff the rice with a fork and taste-test to ensure it's cooked to your preference.

Tips for perfect brown rice:

* Use the right ratio of water to rice. Generally, it's a 1:1.5 ratio (1 cup of rice to 1.5 cups of water).

* Rinse the rice thoroughly. This removes excess starch and helps prevent stickiness.

* Don't overcook. Brown rice can become mushy if cooked for too long.

Let me know if you have any other questions about cooking brown rice in your specific rice cooker!