Does brown rice cook quicker than white rice?

Here's why:

* Bran and germ: Brown rice has its bran and germ intact, which contain more fiber and nutrients. This outer layer makes the grain denser and harder, requiring more time to cook through.

* Moisture absorption: Brown rice absorbs more water during cooking compared to white rice, which also contributes to a longer cooking time.

On average, brown rice takes around 45-60 minutes to cook, while white rice cooks in about 20-30 minutes. However, cooking times can vary depending on the specific type of rice and the cooking method used.