How long do you cook a doubled pavlova recipe?

It's tricky to give a precise cooking time for a doubled pavlova recipe without knowing the specifics.

Here's why:

* Oven Variations: Ovens can differ in temperature and heating patterns.

* Size and Shape: A doubled pavlova will be larger, and its shape might affect cooking time.

* Ingredients: Slight variations in ingredients, especially egg whites, can change the baking time.

General Guidelines:

* Expect a Longer Time: A doubled pavlova will take longer to cook than a single recipe. Don't simply double the original time.

* Start with a Longer Time: Add 15-20 minutes to the original recipe's time as a starting point.

* Check for Doneness: A pavlova is done when it's firm to the touch and has a light golden color.

Here's a suggested approach:

1. Preheat Oven: Preheat your oven to 250°F (120°C) or as recommended in the recipe.

2. Bake for Initial Time: Bake the doubled pavlova for 15-20 minutes longer than the original recipe suggests.

3. Check for Doneness: After the initial time, gently tap the pavlova. If it feels firm and is slightly golden, it's likely done. If not, bake for another 5-10 minutes.

4. Cool Slowly: Turn off the oven and let the pavlova cool slowly inside the oven with the door slightly ajar.

Remember: It's better to undercook than overcook. If you're unsure, it's always a good idea to check for doneness a few minutes before the estimated time.

Enjoy your delicious doubled pavlova!