Instructions

1. Place hot dogs in your slow-cooker. The number you decide on will depend on the size of the cooker and how many hot dogs you need.

2. Set the slow-cooker to its highest heat setting. Let the hot dogs cook for about two hours.

3. Check the progress of the hot dogs periodically. Rotate their positions within the slow-cooker so that the same hot dogs are not resting against the edge of the pot. This will help prevent them from blackening.

4. Add hot dog buns to the slow-cooker about 20 minutes before serving if space allows. This should be enough time to warm the buns without overdoing them.

5. Serve the hot dogs. A true hot dog enthusiast will have a favorite topping, ranging from the classic ketchup-and-mustard dog to chili to kimchi.