What is the best way to steam vegetables in a microwave?

Materials:

* Microwave-safe bowl or container: Choose a bowl with a lid or a microwave-safe plate with plastic wrap.

* Vegetables: Choose firm vegetables like broccoli, carrots, asparagus, green beans, or cauliflower.

* Water: A small amount of water is needed to create steam.

* Optional: Lemon juice or vinegar for added flavor.

Instructions:

1. Prepare the Vegetables: Wash and trim the vegetables. Cut them into bite-sized pieces if needed. Larger pieces may take longer to cook.

2. Add Water: Pour a small amount of water (about 1/4 cup) into the bottom of the bowl. You want just enough water to create steam, not to submerge the vegetables.

3. Add Vegetables: Place the vegetables in the bowl, ensuring they are not overcrowded.

4. Cover the Bowl: If using a bowl with a lid, place it on top. If using a plate, cover it tightly with plastic wrap, piercing a few holes in the plastic with a fork to allow steam to escape.

5. Microwave: Microwave on high for 3-5 minutes, or until the vegetables are tender-crisp. Cooking time will vary depending on the type and size of the vegetables.

6. Check Doneness: Carefully remove the bowl from the microwave and check the vegetables for doneness. If they are not yet cooked, microwave for an additional minute or two.

7. Season and Serve: Drain any excess water from the bowl and season the vegetables with salt, pepper, or your favorite herbs. Serve immediately.

Tips:

* Don't overcook: Vegetables should be tender-crisp, not mushy.

* Add lemon juice or vinegar: This can enhance the flavor of the vegetables.

* Use a microwave-safe steamer basket: For a more even cooking, use a microwave-safe steamer basket.

* Add a little oil: If desired, add a drizzle of olive oil to the vegetables before cooking.

* Clean up: The bowl will be hot after microwaving, so be careful when handling it.

Enjoy your steamed vegetables!