How long do you steam carrots and broccoli?

Steaming time for carrots and broccoli depends on the desired doneness and the thickness of the vegetables. Here are some general guidelines:

Carrots:

- For tender-crisp carrots, steam for 5-7 minutes.

- For soft carrots, steam for 10-12 minutes.

Broccoli:

- For tender-crisp broccoli florets, steam for 5-7 minutes.

- For soft broccoli florets, steam for 8-10 minutes.

- For thick broccoli stalks, steam for 2-3 minutes longer than the florets.

It is always a good idea to check the vegetables with a fork to ensure they are cooked to your desired doneness before serving.