Is there a way of preventing mushrooms shrinking before frying them?

Yes, here are a couple of techniques to minimize mushroom shrinkage and maintain their plump texture before frying:

1. Soaking and Draining:

- Wash the mushrooms gently to remove any dirt or debris.

- Soak the mushrooms in cold water for about 10-15 minutes. This helps the mushrooms absorb some水分and retain their size during烹饪.

- After soaking, thoroughly drain the mushrooms in a colander or pat them dry using paper towels to remove excess水分.

2. Salting Technique:

- Wash and trim the mushrooms as mentioned earlier.

- Sprinkle a generous amount of salt over the mushrooms and let them sit for about 20 minutes.

- The salt will draw out the moisture from the mushrooms, causing them to initially shrink.

- After 20 minutes, the mushrooms will start releasing their juices, creating a brine.

- Drain the mushrooms from the brine and then gently pat them dry with paper towels.

- By following these techniques, the mushrooms will be less likely to shrink significantly during frying.