Can you cook a pot roast in slow cooker without using water?

You can definitely cook a pot roast in a slow cooker without using water! Here's why and how:

Why it works:

* The roast's own fat: A good pot roast will have enough fat to render and keep the meat moist during cooking.

* Moisture from vegetables: Adding vegetables like onions, carrots, and celery releases their own juices, contributing to the moisture in the pot.

* Slow cooking process: The long, slow cooking time in a slow cooker allows the fat to melt and the meat to become incredibly tender, even without added liquid.

How to do it:

1. Choose a good pot roast: Opt for a well-marbled cut like chuck roast or brisket.

2. Season generously: Use salt, pepper, and other herbs and spices you enjoy.

3. Sear the roast: Before placing it in the slow cooker, sear the roast on all sides in a skillet over medium-high heat. This step creates a flavorful crust and helps to lock in moisture.

4. Add vegetables: Include vegetables like onions, carrots, celery, and even potatoes for a complete meal.

5. Cook on low: Cook on low for 6-8 hours, or on high for 4-6 hours, until the meat is fork-tender and falling apart.

6. Use a meat thermometer: To ensure safety, the internal temperature of the roast should reach 145°F.

Tips:

* Avoid overcrowding: Make sure the roast has some space to cook evenly.

* Add liquids if needed: If the pot seems dry, you can add a small amount of broth or wine towards the end of cooking.

* Make a gravy: The drippings from the roast can be used to make a delicious gravy. Simply skim off any excess fat, whisk in cornstarch or flour, and bring to a simmer.

Enjoy your delicious, tender, and moist pot roast!