How do you cook low fat turnip greens in slow cooker pot?

* 1 pound trimmed turnip greens

* 1/4 cup chopped onion

* 1/4 cup chopped celery

* 1/4 cup chopped carrots

* 1/2 cup vegetable broth

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1/2 teaspoon hot pepper sauce

* 2 tablespoons apple cider vinegar

Instructions

1. In a slow cooker, combine all ingredients.

2. Cover and cook on low for 6-8 hours, or until the greens are tender.

3. Serve immediately.

Tips

* To make the greens even more flavorful, add a smoked ham hock or some crumbled bacon to the slow cooker.

* If you don't have a slow cooker, you can also cook the greens on the stovetop. Simply bring all of the ingredients to a boil in a pot, then reduce the heat and simmer for 30-45 minutes, or until the greens are tender.

* Turnip greens are a good source of vitamins A, C, and K, as well as potassium and iron. They are also a good source of fiber, which can help to lower cholesterol and blood sugar levels.