Instructions

1. Purchase 1 ½ lbs. of white or pink shrimp that has been peeled and deveined. Wash thoroughly and drain well.

2. Place the shrimp on a flat surface or plate evenly spaced and pat dry.

3. Salt the shrimp and let sit for 10 minutes.

4. Peel and chop 3 to 4 cloves of fresh garlic. You also can mince the garlic in a food processor.

5. Melt butter in a large skillet over medium heat. Allow butter to reach a foam, and then increase heat to high.

6. Turn the shrimp into the skillet for even distribution.

7. Let the shrimp cook for 1 minute.

8. Add garlic to the skillet and cook for another minute.

9. Turn shrimp over in the pan and let cook for another 2 minutes. Remove the shrimp and place them in a large bowl.

10. Add the vermouth and lemon juice to the pan to deglaze. Add lemon zest and parsley. Spoon over shrimp and serve.