What seafood goes well with sauerkraut?

While sauerkraut is typically paired with pork, it can also be a delicious complement to certain seafood! Here are some seafood options that pair well with sauerkraut:

Fish:

* Smoked Salmon: The rich, smoky flavor of smoked salmon balances the acidity of the sauerkraut beautifully. This is a classic combination often served in a sandwich or on a platter.

* Herring: Similar to smoked salmon, herring is often cured or smoked, which pairs well with the tangy sauerkraut.

* Cod: The mild flavor of cod allows the sauerkraut to shine through. It can be baked, poached, or even pan-fried with the sauerkraut.

* Halibut: This firmer, slightly richer fish can handle the strong flavors of sauerkraut.

Shellfish:

* Mussels: The briny flavor of mussels is a great complement to the tangy sauerkraut. They can be steamed together for a flavorful and hearty dish.

* Clams: Like mussels, clams can be steamed or baked with sauerkraut for a delicious and unique dish.

Tips for pairing seafood and sauerkraut:

* Balance the flavors: Consider using a mild fish or shellfish with a stronger sauerkraut, or a bolder fish with a milder sauerkraut.

* Add some sweetness: A touch of sweetness can help balance the acidity of the sauerkraut. You can use a little bit of honey, maple syrup, or even apples.

* Get creative with seasonings: Experiment with different spices and herbs to enhance the flavor of your dish.

Example Dishes:

* Sauerkraut and Smoked Salmon Tart: This tart features a flaky crust filled with creamy smoked salmon and tangy sauerkraut.

* Baked Cod with Sauerkraut and Apples: This dish features cod baked with sauerkraut and apples for a sweet and savory flavor combination.

* Mussel Stew with Sauerkraut and Caraway Seeds: A hearty and flavorful stew featuring mussels, sauerkraut, and caraway seeds.

Remember, the best way to find what you like is to experiment! Don't be afraid to try different combinations and see what flavors you enjoy the most.