Can you eat partly cooked shrimp?

* Food safety: Shrimp, like other seafood, can harbor bacteria that can cause illness. Cooking shrimp thoroughly kills these bacteria. Eating partially cooked shrimp increases the risk of food poisoning.

* Taste and texture: Partially cooked shrimp will not have the same flavor and texture as fully cooked shrimp. It will likely be tough and rubbery.

Always cook shrimp until it is opaque and firm to the touch. This ensures that the shrimp is cooked through and safe to eat.

Here are some additional tips for cooking shrimp:

* Cook shrimp quickly. Overcooking can make them tough.

* Do not overcrowd the pan. This can prevent the shrimp from cooking evenly.

* Use a meat thermometer to check the internal temperature. Shrimp should reach an internal temperature of 145°F (63°C).

If you're unsure whether shrimp is fully cooked, err on the side of caution and cook it longer. It's better to be safe than sorry!