How long to boil lobster tails?

The boiling time for lobster tails depends on their size. Here's a general guide:

Small Lobster Tails (4-6 ounces):

* 8-10 minutes

Medium Lobster Tails (6-8 ounces):

* 10-12 minutes

Large Lobster Tails (8-10 ounces):

* 12-15 minutes

Extra Large Lobster Tails (over 10 ounces):

* 15-20 minutes

Here's how to boil lobster tails:

1. Fill a large pot with enough water to cover the lobster tails.

2. Add 1/2 cup of salt and 1/4 cup of lemon juice to the water. This will enhance the flavor of the lobster.

3. Bring the water to a rolling boil.

4. Carefully add the lobster tails to the boiling water.

5. Cook the lobster tails for the recommended time based on their size.

6. Remove the lobster tails from the boiling water and let them cool slightly before serving.

Tips:

* Check the lobster meat for doneness by piercing the thickest part with a sharp knife. The meat should be opaque and firm.

* Don't overcook the lobster tails, as this will make the meat tough.

* Serve the lobster tails with melted butter, lemon wedges, and your favorite sides.

Enjoy!