Can reconstituted lime juice cook shrimp also?

Here's why:

* Acidity: Lime juice, whether fresh or reconstituted, contains citric acid. This acid helps to denature the proteins in the shrimp, giving it a cooked texture and flavor.

* Flavor: The lime juice also imparts a bright, citrusy flavor to the shrimp.

Important things to consider:

* Quality: Use a high-quality reconstituted lime juice for the best flavor.

* Concentration: The concentration of the reconstituted lime juice will affect the cooking time. If it is very concentrated, it might take longer to cook the shrimp.

* Other Ingredients: You can combine the lime juice with other ingredients like garlic, chili peppers, or herbs to create a flavorful marinade for your shrimp.

Remember: Always cook shrimp until it is opaque and has a firm texture. You can use a thermometer to ensure the internal temperature reaches 145°F (63°C).