How long will raw seafood stay fresh in the refrigerator?

Raw seafood should be kept in the refrigerator for no more than 1-2 days at most. Here's a more detailed breakdown:

* Fish: 1-2 days

* Shellfish (clams, mussels, oysters): 1 day

* Shrimp: 1-2 days

* Crab: 1-2 days

Important Considerations:

* Freezing: If you need to store seafood longer, freezing is the best option. However, the texture and quality may be slightly affected.

* Temperature: Keep your refrigerator at 40°F (4°C) or below to ensure freshness.

* Storage: Store seafood in a sealed container or wrap tightly in plastic wrap to prevent freezer burn.

* Smell and Appearance: If you notice any unpleasant odor, discoloration, or slimy texture, discard the seafood immediately.

Note: This information is for general guidance. Always check the "use by" date on the packaging and follow any specific storage instructions provided by the retailer.