How do you make a lobster roll?

Making a Classic Lobster Roll:

Ingredients:

* Lobster meat: 1.5 - 2 lbs cooked lobster meat, picked over and chopped into bite-sized pieces

* Mayonnaise: 1/2 cup, or to taste

* Lemon juice: 1 tablespoon

* Salt and pepper: to taste

* Celery salt: 1/4 teaspoon (optional)

* Hot sauce: to taste (optional)

* Butter: 1 tablespoon (for toasting the buns)

* Lobster rolls: 4, split and toasted

* Fresh parsley: for garnish

Instructions:

1. Prepare the lobster: If using a whole lobster, cook it according to your preference. Once cooked, let it cool completely before removing the meat. Pick over the meat, discarding any cartilage or shell fragments, and chop into bite-sized pieces.

2. Mix the filling: In a large bowl, combine the chopped lobster meat, mayonnaise, lemon juice, salt, pepper, celery salt (if using), and hot sauce (if using). Mix well to combine.

3. Toast the buns: Lightly butter the insides of the lobster rolls. Place the rolls on a grill, griddle, or under the broiler and toast until lightly golden brown.

4. Assemble the rolls: Spoon the lobster salad generously into the toasted rolls. Garnish with fresh parsley and serve immediately.

Tips:

* For a more traditional taste, use a good quality mayonnaise with a tangy flavor.

* Don't be afraid to adjust the amount of mayonnaise to your liking. Some people prefer a wetter roll, while others like a drier roll.

* Toasting the rolls is essential for adding a delicious crunch and absorbing the juices from the lobster salad.

* You can substitute butter with olive oil for toasting the rolls.

* Get creative with your fillings! Try adding diced celery, red onion, or even avocado for extra flavor.

Enjoy your delicious lobster rolls!