What is the best dish to order at Seafood Restaurants?

There's no single "best" dish because it depends entirely on your personal preferences! Here's a breakdown to help you decide:

Consider your taste:

* For seafood lovers:

* Grilled or Pan-Seared: Lobster, swordfish, halibut, salmon, tuna, scallops

* Fried: Fish & chips, oysters, shrimp, calamari

* Steamed: Mussels, clams, crabs, lobster

* Ceviche: A fresh, tangy option with raw fish cured in citrus juices

* For adventurous eaters:

* Sushi and Sashimi: A variety of raw fish options

* Oysters on the half shell: A classic delicacy, best enjoyed fresh

* Octopus: Grilled, braised, or fried

* Uni (sea urchin): A creamy, briny delicacy

* For seafood skeptics:

* Fish Tacos: A lighter, more casual option

* Seafood Chowder: A creamy soup packed with seafood

* Seafood Pasta: Often featuring a variety of seafood in a flavorful sauce

Think about the restaurant:

* Casual: Fish & chips, tacos, sandwiches, fried seafood baskets

* Upscale: Lobster, grilled seafood, sushi, fresh oysters, gourmet pasta dishes

* Regional: Specialties based on the local catch, like crab cakes in Maryland, or clam chowder in New England

Don't forget the sides:

* Coleslaw, fries, hushpuppies, potato salad: Classic accompaniments for fried seafood

* Risotto, pasta, grilled vegetables: Compliment grilled or pan-seared seafood

* Fresh bread: Perfect for dipping in sauces or enjoying with seafood

Ultimately, the best dish is the one that you enjoy the most! Ask your server for recommendations, or look for reviews and menu descriptions online to help you make a decision. Happy eating!