What type of seafood is Maine famous for?

Maine is famous for a wide variety of seafood, but some of the most popular and iconic include:

Shellfish:

* Lobsters: Maine is known as the "Lobster Capital of the World" and its lobsters are highly prized for their sweet and delicate flavor.

* Clams: Maine has both soft-shell and hard-shell clams, which are enjoyed steamed, fried, or in chowder.

* Oysters: Maine oysters are known for their briny and slightly metallic taste, and they are often enjoyed raw on the half shell.

* Scallops: Maine scallops are known for their large size and delicate texture, and they are often pan-seared or grilled.

Fin Fish:

* Haddock: Maine haddock is a lean, white fish that is often used in fish and chips, or as a base for chowder.

* Cod: Maine cod is a popular fish for grilling, baking, or frying.

* Salmon: Maine wild-caught salmon is known for its rich flavor and firm texture.

* Bluefish: Maine bluefish is a fatty and flavorful fish that is often grilled or broiled.

* Halibut: Maine halibut is a large, white fish that is often baked or pan-seared.

Other:

* Crab: Maine has both blue crab and Jonah crab, both of which are delicious.

* Sea urchins: Uni, the roe of the sea urchin, is a delicacy in Maine.

Beyond these specific types, Maine also has a robust fishing industry that produces a variety of other seafood, making it a fantastic destination for seafood lovers.