How long to simmer shrimp in creole?

* Shrimp cook very quickly. Overcooking them will make them tough and rubbery.

* Creole sauce is typically cooked separately. Then, the shrimp are added towards the end for a quick sear, which develops their flavor and gives them a lovely pink color.

Here's a general guideline for cooking shrimp in creole sauce:

1. Prepare your creole sauce.

2. Heat a skillet over medium-high heat. Add oil or butter.

3. Add shrimp to the hot skillet. They should sizzle immediately.

4. Cook for 2-3 minutes per side, or until they turn pink and are just cooked through.

Important Tips:

* Don't overcrowd the skillet. If you have too many shrimp, cook them in batches to avoid overcrowding.

* Don't overcook! Shrimp cook very quickly, so keep a close eye on them and remove them from the heat as soon as they're pink.

* Add the shrimp to the creole sauce just before serving. This keeps them juicy and tender.

Enjoy your delicious shrimp creole!