What is a good recipe for crab dip?

* 8 oz cream cheese, softened

* 1/2 cup sour cream

* 1/4 cup mayonnaise

* 1/4 cup grated Parmesan cheese

* 1/4 teaspoon Old Bay seasoning

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1 pound lump crab meat, picked and flaked

* 2 tablespoons chopped fresh chives

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, Old Bay seasoning, salt, and pepper. Mix until well combined and smooth.

3. Add crab meat and chives to the bowl and stir until evenly combined.

4. Pour mixture into a greased 8-inch square baking dish.

5. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown.

6. Serve with crackers, bread, or vegetables.