How do you make Korean seafood pancake crispy?

Key Tips for Crispy Pajeon:

* Thin Batter: The batter should be thin, not thick and doughy. It needs to cook quickly and evenly to get crispy.

* High Heat: Use a hot pan or griddle. This helps the pancake cook quickly and develop a nice crust.

* Oil: Don't skimp on the oil. It's crucial for getting crispy edges and a good texture.

* Don't Overcrowd the Pan: Make sure to leave space between each pancake for proper cooking.

* Flip Only Once: Flipping too often can prevent a crispy crust from forming.

Here's a detailed recipe:

Ingredients:

* 1 cup all-purpose flour

* 1/2 teaspoon salt

* 1/2 teaspoon sugar

* 1 cup water

* 1 egg

* 1/2 cup chopped green onion

* 1/4 cup chopped red onion

* 1 cup chopped seafood (shrimp, squid, mussels, etc.)

* Vegetable oil

* Soy sauce, for dipping (optional)

Instructions:

1. Prepare the batter: In a large bowl, whisk together the flour, salt, and sugar. Gradually whisk in the water until you have a smooth, thin batter. Add the egg and whisk to combine.

2. Add the vegetables and seafood: Stir in the green onion, red onion, and seafood.

3. Heat the oil: Heat about 2 tablespoons of oil in a large skillet or griddle over medium-high heat.

4. Cook the pajeon: Pour the batter into the hot skillet, spreading it out evenly into a thin layer.

5. Cook until golden brown: Cook for about 3-4 minutes per side, or until golden brown and crispy.

6. Serve: Remove from the heat, cut into wedges, and serve hot with soy sauce for dipping, if desired.

Additional Tips:

* For even crispier pajeon: You can use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to create a thin, crispy crust. Add it to the batter right before cooking.

* Other fillings: Feel free to experiment with other vegetables like bell peppers, mushrooms, or kimchi for extra flavor and texture.

* Cooking time: Depending on your pan and the heat, you may need to adjust the cooking time. Keep a close eye on the pancake to avoid burning.

Enjoy your crispy Korean seafood pancake!