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    | Food & Drink >> Main Dishes >> Seafood Recipes

What the minimum internal temp of seafood?

Seafood Minimum Internal Temperatures

* Fish: 145°F (63°C)

* Shrimp, lobster, crab: 145°F (63°C)

* Clams, oysters, mussels: 145°F (63°C)

* Scallops: 145°F (63°C)

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