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What the minimum internal temp of seafood?
Seafood Minimum Internal Temperatures
* Fish: 145°F (63°C)
* Shrimp, lobster, crab: 145°F (63°C)
* Clams, oysters, mussels: 145°F (63°C)
* Scallops: 145°F (63°C)
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Seafood Recipes
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- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
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- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes


