Do you cook different types of shrimp longer?

Yes, you generally cook different types of shrimp for different lengths of time. Here's why:

* Size: Larger shrimp take longer to cook through than smaller shrimp.

* Thickness: Thick shrimp (like tiger shrimp) will need more time than thin shrimp (like whiteleg shrimp).

* Cooking Method: Different cooking methods require different cooking times. For example, grilling or pan-frying shrimp might require a shorter cooking time than boiling or steaming them.

Here's a general guideline:

* Small Shrimp (under 1 inch): 2-3 minutes

* Medium Shrimp (1-2 inches): 3-4 minutes

* Large Shrimp (2-3 inches): 4-5 minutes

* Extra-Large Shrimp (over 3 inches): 5-7 minutes

Important Tips:

* Don't overcook: Overcooked shrimp will become tough and rubbery.

* Check for doneness: Shrimp is cooked when it turns opaque and pink.

* Internal Temperature: The internal temperature of cooked shrimp should reach 145°F (63°C).

For more precise cooking times, it's best to consult a recipe or use a meat thermometer.