What can you use in a recipe instead of seafood stock?

* Vegetable stock: This is a versatile option that can be used in a variety of seafood recipes. It is made by simmering vegetables, such as onions, carrots, celery, and tomatoes, in water.

* Fish stock: This is a more flavorful option that is made by simmering fish bones and trimmings in water.

* Clam juice: This can add a briny flavor to seafood dishes.

* White wine: A dry white wine can add acidity and brightness to seafood dishes.

* Water: In a pinch, you can use water as a substitute for seafood stock. However, it will not have as much flavor as the other options.