How can you tell if a Lobster is cooked?

Visual Clues:

* Color: The shell of a cooked lobster turns a vibrant, reddish-orange color. Raw lobster shells are typically a dark, bluish-green.

* Flesh: Cooked lobster flesh is opaque and white, while raw flesh is translucent and slightly grayish.

* Antennae: The antennae of a cooked lobster will be stiff and curled. Raw antennae will be flexible.

Touch:

* Shell: A cooked lobster shell will be firm and hard. Raw lobster shells will be soft and flexible.

* Flesh: Cooked lobster flesh will be firm to the touch, while raw flesh will be soft and mushy.

Additional Notes:

* Smell: Cooked lobster has a distinct, sweet, and savory aroma. Raw lobster has a mild, almost fishy smell.

* Eyes: The eyes of a cooked lobster will turn a milky white color.

Important Note: If you are unsure whether a lobster is cooked, it's always best to err on the side of caution and assume it's not fully cooked. Undercooked lobster can harbor harmful bacteria.

How to Cook Lobster:

* Boiling: The most common method. Cook lobster in boiling salted water for 10-15 minutes, depending on size.

* Steaming: A healthier option. Steam lobster in a steamer basket for 12-15 minutes, depending on size.

* Grilling: A flavorful way to cook lobster. Grill lobster over medium heat for 10-12 minutes, turning halfway through.

* Baking: Bake lobster in a preheated oven at 400°F for 15-20 minutes.

Let me know if you'd like more information on cooking lobsters!