How to make softy at home?

Ingredients:

* 2 cups heavy cream

* 1 cup milk

* 1/2 cup sugar

* 1/4 cup corn syrup

* 2 teaspoons vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, sugar, and corn syrup. Bring to a simmer over medium heat, stirring occasionally to dissolve the sugar.

2. Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool completely.

3. Transfer the cooled mixture to an ice cream maker and freeze according to the manufacturer's instructions.

4. Once the ice cream is frozen, transfer it to a freezer-safe container and store it in the freezer until ready to serve.

5. To make a softy, place a scoop of ice cream in a cup or cone and top it with whipped cream and your favorite toppings, such as chocolate syrup, sprinkles, or nuts.

Enjoy your homemade softy!