Instead of shortening what can you use in dinner rolls?

It sounds like you're asking about alternatives to shortening in dinner rolls! Here are some options:

For a similar texture and flavor:

* Butter: Use the same amount of butter as you would shortening. Butter adds a richer flavor and slightly softer texture.

* Olive oil: Substitute about 3/4 of the amount of shortening with olive oil. This will give the rolls a delicate olive oil flavor.

* Avocado oil: Similar to olive oil, this option is a healthier choice and gives the rolls a mild, nutty flavor.

* Coconut oil: Use a slightly smaller amount than shortening (about 2/3). This will give the rolls a subtle coconut flavor and a slightly denser texture.

For a healthier option:

* Unsweetened applesauce: Use an equal amount of applesauce as shortening. This will make the rolls slightly denser but still delicious.

* Mashed banana: Substitute an equal amount of mashed ripe banana for shortening. This will add a subtle sweetness and moisture to the rolls.

Important Notes:

* Adjust the amount: These substitutes may affect the hydration of the dough. You might need to adjust the amount of liquid in the recipe, adding a little more if the dough seems dry.

* Experiment: Don't be afraid to experiment with different substitutes to find your favorite combination.

* Flavor: Consider how the substitute will affect the overall flavor of your rolls.

Let me know if you have any other questions! 😊