Is Paula biscuit mix the same as Bisquick and if not will her recipes come out using Bisquick?

While both are pre-made biscuit mixes, they have different ingredients and proportions, resulting in slightly different flavor and texture.

Here's why Paula Deen's recipes might not come out exactly the same with Bisquick:

* Fat content: Paula Deen's mix often uses a higher fat content, leading to richer, flakier biscuits. Bisquick tends to have a lower fat content, resulting in slightly denser biscuits.

* Sweetness: Paula Deen's mix can include sugar for a sweeter taste, while Bisquick is typically unsweetened.

* Leavening: The type and amount of leavening agents used in the mixes can differ, affecting the rise and texture of the biscuits.

Using Bisquick instead:

It's generally safe to substitute Bisquick in Paula Deen's recipes, but be prepared for some minor adjustments:

* Fat: You might need to add a bit more butter or shortening to compensate for the lower fat content in Bisquick.

* Sweetness: If the recipe calls for a sweeter biscuit, consider adding a tablespoon or two of sugar to the Bisquick mix.

* Leavening: If the biscuits seem dense or don't rise as much, you can add a little more baking powder to Bisquick.

It's always a good idea to start with the basic recipe and adjust as needed based on your desired outcome.

If you're looking for the specific Paula Deen biscuit flavor and texture, it's best to stick to her own mix. However, Bisquick is a reliable option for a quick and tasty biscuit, and with minor tweaks, you can often achieve similar results.