HOw do you make a quiche?

How to Make a Quiche:

Ingredients:

* Crust:

* 1 1/2 cups all-purpose flour

* 1/2 teaspoon salt

* 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces

* 1/4 cup ice water

* Filling:

* 6 large eggs

* 1 cup heavy cream

* 1/2 cup milk

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/4 cup grated Parmesan cheese

* 1 cup cooked and diced vegetables (e.g., spinach, mushrooms, broccoli, onions)

* 1/2 cup shredded cheese (e.g., cheddar, Swiss, Gruyère)

Instructions:

1. Make the Crust:

* In a large bowl, whisk together flour and salt.

* Cut in the butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.

* Gradually add ice water, 1 tablespoon at a time, mixing until dough just comes together.

* Form dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Filling:

* Preheat oven to 375°F (190°C).

* In a large bowl, whisk together eggs, heavy cream, milk, salt, and pepper.

* Stir in Parmesan cheese, cooked vegetables, and shredded cheese.

3. Assemble the Quiche:

* Roll out dough on a lightly floured surface to a 12-inch circle.

* Transfer dough to a 9-inch pie plate, pressing it into the bottom and up the sides. Trim any excess dough.

* Prick the bottom of the crust with a fork.

* Pour the filling into the crust.

4. Bake the Quiche:

* Bake for 40-45 minutes, or until the filling is set and lightly browned.

* Let the quiche cool slightly before slicing and serving.

Tips:

* You can use store-bought pie crust for convenience.

* Feel free to customize your fillings with your favorite ingredients.

* If using leafy greens, sauté them until wilted before adding to the filling.

* To ensure a perfectly golden crust, you can brush it with an egg wash (1 egg yolk beaten with 1 tablespoon of milk) before baking.

* If you want a more savory flavor, you can add a tablespoon of Dijon mustard to the filling.

* Serve your quiche warm or at room temperature.

Enjoy!