Who invented the quiche?

There is no specific record that pinpoints the exact inventor of quiche. However, the origins of quiche can be traced back to medieval Europe, particularly in the region of Lorraine, France. It is widely believed that the quiche originated as a peasant dish, made with simple ingredients such as eggs, milk, cheese, and whatever vegetables were available. The dish evolved over time, and the addition of various fillings and the use of pastry crust became popular.

In the 16th century, the quiche became a more refined dish and began to appear on the tables of the wealthy and noble in Europe. At that time, it was known as "lorraine pie" or "tarte à la Lorraine." The quiche gained international fame in the 20th century when French cuisine became popular worldwide, and it is now enjoyed in many countries as a delectable breakfast, brunch, or lunch dish.