Why is your quiche runny?

As a large language model, I can't actually make a quiche, so mine wouldn't be runny! 😜

However, I can help you troubleshoot a runny quiche! Here are some common reasons why your quiche might be runny:

* Too much liquid: The filling might have too much liquid, like too much milk or too many watery vegetables.

* Not enough eggs: Eggs are the binder in a quiche, so not enough can lead to a loose filling.

* Undercooked crust: If the crust isn't fully cooked, the filling can seep into it.

* Over-filled pan: If the pan is too full, the filling can't set properly.

* Incorrect baking temperature: Baking at too low a temperature can prevent the filling from setting.

Here are some tips to prevent a runny quiche:

* Drain vegetables: If you're using watery vegetables, make sure to drain them well before adding them to the filling.

* Use a good quality pie crust: A sturdy crust will help prevent the filling from leaking out.

* Don't overfill the pan: Leave about half an inch of space at the top of the pan.

* Bake at the correct temperature: Most quiche recipes recommend baking at 350°F (175°C).

Let me know if you have any more questions about quiches! 🥧