What temp and time do you cook a quiche?

Quiches are typically baked at a temperature of 350 degrees Fahrenheit (175 degrees Celsius) for 35 to 45 minutes, or until the center is set and a knife inserted into the center comes out clean. However, the exact cooking time may vary depending on the recipe and the size of the quiche.

Here are some general guidelines for baking quiche:

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Prepare a 9-inch pie plate by greasing it or lining it with parchment paper.

3. Pour the quiche filling into the prepared pie plate.

4. Bake the quiche in the preheated oven for 35 to 45 minutes, or until the center is set and a knife inserted into the center comes out clean.

5. Let the quiche cool for a few minutes before serving.

It's important to note that the cooking time may vary depending on several factors, such as the type of oven, the size of the quiche, and the ingredients used. Therefore, it's always a good idea to keep an eye on the quiche during baking to ensure that it doesn't overcook. Additionally, it's recommended to insert a thermometer into the center of the quiche to ensure that it has reached an internal temperature of 160 degrees Fahrenheit (70 degrees Celsius) before removing it from the oven.