Can you prepare turnip au gratin the day before?

However, keep in mind that the texture might not be as crispy. Here are the steps to prepare turnip au gratin in advance:

1. Prepare the dish:

- Follow your preferred turnip au gratin recipe, until you reach the step where you would bake it.

- Before adding cheese and browning, let the assembled dish cool completely.

- Cover it with plastic wrap and store it in the refrigerator.

2. Bake the next day:

- Let the turnip au gratin come to room temperature.

- Preheat the oven based on your recipe's instructions.

- Sprinkle the reserved cheese on top of the dish and bake it for an additional 10-15 minutes, or until the cheese is golden brown and bubbling.

- Serve immediately.