What type of food uses ingredients such as vegetables meat and broth is eaten with a spoon?

There are many types of food that use vegetables, meat, and broth and are eaten with a spoon. Here are a few possibilities:

* Soup: This is the most obvious answer! Soups can be made with a variety of ingredients, including vegetables, meat, and broth.

* Stew: Similar to soup but often thicker and with larger chunks of ingredients.

* Chili: A hearty, spicy stew typically made with beans, meat, and tomatoes.

* Casseroles: These dishes often combine vegetables, meat, and a sauce or broth and are baked in the oven.

* Risotto: A creamy rice dish made with broth and often includes vegetables and sometimes meat.

* Porridge: A warm breakfast dish made from oats and cooked in milk or water. It can be made savory with vegetables and meat, or sweet with fruit and spices.

To narrow down the possibilities, you could tell me more about the specific characteristics of the food you're thinking of, such as:

* Is it thick or thin?

* Is it creamy or chunky?

* Is it savory or sweet?

* Is it served hot or cold?

This will help me give you a more precise answer!