What is found in greater abundance dark meat of chicken as compared to light meat?

The dark meat of chicken has a higher abundance of myoglobin compared to the light meat.

Here's why:

* Myoglobin: This protein is responsible for storing oxygen in muscle tissue. Dark meat, found in the legs and thighs of chicken, is more active and requires more oxygen for sustained activity. This is why it has a higher concentration of myoglobin, which gives it the darker color.

* Light meat: Found in the breast of the chicken, is used for shorter bursts of activity and doesn't need as much oxygen. Therefore, it has a lower concentration of myoglobin and appears lighter in color.

In addition to myoglobin, dark meat also has a higher percentage of:

* Fat: This contributes to its richer flavor and juiciness.

* Iron: Myoglobin is a form of iron-containing protein, so dark meat is a good source of iron.

Let me know if you have any other questions about chicken!