Do slaughter houses get there chickens from the egg industry?

* Different Purposes: Egg-laying hens and broiler chickens (raised for meat) are bred for different purposes. Egg-laying hens are selectively bred for egg production, while broiler chickens are bred for fast growth and large breast muscles.

* Separate Farms: Egg farms and broiler farms are typically separate operations. Egg farms focus on raising hens for eggs, while broiler farms raise chickens specifically for meat.

* Market Differences: The egg industry and the meat industry operate with distinct markets and supply chains.

However, there is some connection:

* Hatcheries: Both egg farms and broiler farms obtain their chicks from hatcheries. These hatcheries can supply chicks for both egg and meat production.

* Contract Farming: Both egg and broiler farmers often operate under contracts with companies that process and sell the final products (eggs or meat). These companies might have relationships with both egg farms and slaughterhouses.

* Co-existence: Sometimes, a single farm might raise both egg-laying hens and broiler chickens, particularly on smaller farms.

In conclusion: While there are connections, the egg industry and the meat industry are largely separate. Slaughterhouses obtain their chickens from broiler farms, which are distinct from egg farms.