Which method can be used to remove a small amount of oil from chicken broth?

Here are a few methods to remove a small amount of oil from chicken broth:

* Skimming: This is the most common method. Use a spoon or ladle to carefully skim the top layer of the broth where the oil has collected. Be gentle to avoid stirring up the oil.

* Ice Cube Method: Place a few ice cubes in the broth. The oil will solidify on top and can then be easily skimmed off.

* Paper Towels: Drape a few paper towels over a strainer placed over a bowl. Pour the broth through the strainer, and the paper towels will absorb the oil.

* Rest and Refrigerate: Allow the broth to cool and then refrigerate it. The oil will rise to the top and solidify, making it easy to remove with a spoon.

Important Note: Don't over-skim or remove too much fat, as it adds flavor and richness to the broth.