How many fowl have both white and dark meat?

* White meat comes from muscles used for fast, short bursts of activity, like flying or flapping wings. This meat is leaner and typically more tender.

* Dark meat comes from muscles used for sustained activity, like walking or running. This meat is richer in flavor and contains more fat.

So, whether it's a chicken, turkey, duck, goose, or any other bird, they all have both white and dark meat.