What is in poultry seasoning mix?

Poultry seasoning is a blend of herbs and spices typically used to flavor chicken, turkey, and other poultry dishes. While the exact ingredients can vary depending on the brand, the most common components include:

Herbs:

* Marjoram: A sweet and slightly minty herb that provides a classic poultry flavor.

* Thyme: A woody and pungent herb that adds depth and warmth to the seasoning.

* Sage: A slightly bitter and earthy herb that contributes a distinct flavor profile.

* Rosemary: A pungent and aromatic herb that adds a touch of pine flavor.

* Parsley: A fresh and slightly peppery herb that provides a bright flavor.

Spices:

* Black pepper: A pungent spice that adds heat and complexity.

* Salt: To enhance the flavor of the other ingredients and to season the poultry.

* Garlic powder: A savory and aromatic powder that adds depth and richness.

* Onion powder: A sweet and savory powder that adds a hint of onion flavor.

* Paprika: A mild and slightly sweet spice that adds a touch of color and flavor.

Other ingredients:

* Celery seed: A slightly bitter and aromatic seed that adds a touch of savory flavor.

* Mustard seed: A pungent and spicy seed that adds a touch of heat.

* Nutmeg: A warm and slightly sweet spice that adds a touch of complexity.

Note: Some poultry seasoning mixes may also contain additional ingredients, such as ginger, turmeric, or cayenne pepper, to add additional flavor and heat.

Ultimately, the specific ingredients and their proportions in poultry seasoning can vary depending on the manufacturer and intended use.