Can you store raw ground chicken and beef in the same container?

It's not recommended to store raw ground chicken and beef in the same container. Here's why:

* Cross-contamination: Chicken can carry bacteria like Salmonella that can easily contaminate beef, even if it's cooked later.

* Food safety: Mixing raw meats increases the risk of foodborne illness, especially for vulnerable populations like young children, pregnant women, and the elderly.

To prevent cross-contamination:

* Separate storage: Always store raw chicken and beef in separate containers, ideally on different shelves in the refrigerator.

* Wash your hands: Wash your hands thoroughly with soap and water after handling any raw meat.

* Clean surfaces: Clean and sanitize any surfaces that come into contact with raw meat.

* Cook meat thoroughly: Cook chicken to an internal temperature of 165°F and beef to 145°F to kill any harmful bacteria.

Following these tips will help ensure safe food handling and reduce the risk of foodborne illness.