What are the breeds of poultry in Caribbean?

The Caribbean has a rich and diverse poultry population, with a variety of breeds adapted to the region's climate and agricultural practices. While specific breeds vary from island to island, some of the most common include:

Indigenous Caribbean Breeds:

* Creole Chicken: A highly adaptable and heat-tolerant breed, often found in backyard flocks throughout the Caribbean. They come in various colors and sizes.

* Black Spanish Chicken: A black-feathered chicken with a distinctive comb and wattles. They are known for their meat and egg production.

Popular Imported Breeds:

* Rhode Island Red: A dual-purpose breed known for its reddish-brown plumage, good egg production, and meat quality.

* White Leghorn: A highly productive egg-laying breed, known for its white plumage and large, white eggs.

* Plymouth Rock: A dual-purpose breed, known for its excellent egg production and meat quality.

* Brahma: A large, heavy breed, known for its hardiness and meat production.

* Sussex: A dual-purpose breed, known for its friendly nature, good egg production, and meat quality.

* Australorp: A black-feathered breed, known for its excellent egg production and meat quality.

Other Notable Breeds:

* Pekin Duck: A popular breed for meat production and egg laying.

* Muscovy Duck: A larger, heavier breed of duck known for its meat production.

* Guineafowl: A wild-looking bird, known for its meat and ability to control insect populations.

* Turkeys: Various turkey breeds are raised for meat in the Caribbean, with some breeds specifically adapted to tropical climates.

Factors influencing Breed Choice:

* Climate: The tropical climate of the Caribbean dictates breeds that are heat-tolerant and disease-resistant.

* Purpose: Whether for meat, eggs, or both, the purpose of raising poultry determines the breed choice.

* Local Traditions: Certain breeds are favored in specific regions or communities due to historical factors or local preferences.

It's important to note that this is not an exhaustive list, and there are many other breeds of poultry found in the Caribbean, depending on the specific island and its agricultural practices.