What is poultry product?

Here's a breakdown of what that includes:

Primary Products:

* Meat: This is the main component, including chicken, turkey, duck, goose, and other fowl. It's available in various cuts and forms like whole birds, breasts, legs, wings, ground meat, etc.

* Eggs: A significant poultry product, eggs are highly versatile in cooking and baking. They come from hens, ducks, geese, and other birds.

Processed Products:

* Sausages: Made with ground poultry meat, seasoned and often encased in casings.

* Nuggets and Tenders: Processed chicken pieces, often breaded and deep-fried.

* Patties: Ground poultry formed into patties, similar to hamburger patties.

* Lunch Meats: Processed poultry meats, like turkey or chicken breast, sliced or shredded.

* Deli Meats: These can include a range of processed poultry products, often used in sandwiches and salads.

* Poultry Broth: Made from simmering poultry bones and meat, creating a flavorful liquid used in soups, stews, and other dishes.

* Poultry Jerky: Dried and seasoned poultry meat, often chicken or turkey.

Other Products:

* Feathers: Used for various purposes, including pillows, bedding, and insulation.

* Poultry Offal: Edible organs, including hearts, gizzards, and livers. These are sometimes used in specific dishes.

What it DOESN'T Include:

* Bird Eggs from wild birds, like robins or pigeons.

* Non-meat products: Like feathers specifically used for decorative purposes.

The term "poultry product" is helpful for understanding regulations and labeling requirements, especially related to food safety and ingredients.